Happy Friday! I'm so thrilled to introduce Meredith to y'all. She has a super fun blog with great tutorials, recipes and more that I hope you'll check out! Please follow along there as well as on Facebook, Pinterest and Twitter!
Today she is sharing a fabulous recipe that I, personally, can't wait to try!
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Hi everyone! I'm Meredith from Wait Til Your Father Gets Home, a crafty and diy blog that I recently started since becoming a stay at home mom to my little guy, Jackson.
{That's us on Easter....with the only egg he cared to find at his first egg hunt!}
I'm a former teacher, addicted to Pinterest , and love to read crafty & diy blogs as often as possible! Sara has been sweet enough to invite me to guest post for her today, and I couldn't be more excited!
Today I'm sharing my recipe for Chocolate Dipped Chocolate Chip Cookies. This recipe is a delicious way to make boring chocolate chip cookies look a little "fancier." To make the cookies you'll need:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1/2 cup oatmeal
*you'll also need another cup of chocolate chips for dipping the cookies once they cool*
First, beat the butter, granulated sugar, brown sugar, and vanilla in a bowl until combined. Add one egg at a time, beating well after each. While the wet ingredients are mixing, add the baking soda, salt, and oatmeal. Begin to stir in the flour, half a cup at a time until you've added it all. Stir in the milk chocolate and semi-sweet chips by hand or on low. I like to use a cup of each in my cookies. If you only have one kind, then just use that! No biggie!
Place spoonfuls of cookie dough on a baking sheet and bake each batch for 8-9 minutes at 375. This recipe makes anywhere from 4-5 dozen cookies, depending on how large you make your spoonfuls!
Once the cookies have baked and cooled, melt about 1 cup of chocolate chips (I used a combination of both kinds again) according to package directions. Dip about 1/3 of each cookie into the melted chocolate and place them on wax paper to dry.
After about 30 minutes, the chocolate had dried and hardened. I put them on a paper plate that I dressed up a bit using a hole punch and some extra ribbon I had in my ribbon stash before giving them to a friend for her birthday!
There you have it, Chocolate Dipped Chocolate Chip Cookies!
Thanks again to Sara for inviting me to guest post today. Please come check out {Wait Til Your Father Gets Home} for more crafty ideas, diy projects and yummy recipes! You can also connect with me on Facebook and Pinterest. I look forward to hearing from some of you soon!
Have a fantastic weekend!
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Oh my!! Don't those look delicious?? Thanks so much, Meredith, for sharing with us today. I'm so grateful!
Hope everyone has a wonderful weekend! Please feel free to contact me if you are interested in writing a guest post.


















